Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

It takes a lot for me, a person who spent most of her life in Ireland, to admit that my favourite recipe is by Nigella Lawson; but here we are. When it comes to scones, the celeb chef gets everything ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...

Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...

THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions across the UK as an afternoon tea staple or sweet ...

Scones are a traditional British tea-time treat that you’ll find in bakeries, supermarkets, farm shops and tea rooms all over the country. It’s rarely one of those bakes people make at home, like a ...