When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, ...

This gingerbread scone recipe is the perfect winter bake. These ginger laced pastries are full of cozy spices and perfect for dunking into a steaming cup of tea, hot cocoa or eggnog. This festive ...

We may sound like a broken record, but like: it’s the holidays. You’re busy. You need things that can help—things that you can make in advance, things that will feed a crowd, things that… things! You ...

The rustic dough offerings come in five flavors and can be baked directly from the freezer. Rich Products expands its scone dough line with new 2.5-ounce and 3.75-ounce Rustic Scone Dough offerings.

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

Sharlena Fong’s campfire scones are studded with chocolate chips and marshmallows, spiced with cinnamon, sweetened with a little honey and drizzled with more chocolate. They get an extra layer of ...