My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she'd just visited. It was after her trip to Italy that I became a huge fan of ...

Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

Mapo Tofu is a well known Sichuan dish recognized for its bold flavor and signature numbing spice. Soft tofu and minced beef are simmered in a rich sauce made with chili oil, chili paste, garlic, and ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Visit our recipe hub for the complete collection, which will be growing throughout the season. Drain ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

Sauteed Tofu With Broccoli and Red Peppers in Chili-Orange Sauce. (Matthew Mead/The Associated Press) My mom started traveling abroad when I was in high school. And after each of her trips, we cooked ...

Sauteed tofu with broccoli and red peppers in chili-orange sauce. (AP Photo/Matthew Mead) My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from ...