Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...

Pita For Good is the feel good food truck and their mottos is to “follow the goodness.” They share their recipe for lamb kofta. Step 1: Mix all ingredients together with your hands in a bowl and form ...

1. In a small saucepan, combine the cherries, honey, lemon juice, water and cinnamon; bring to a boil. Lower heat and simmer 5 minutes. Set aside. 2. In another saucepan, heat the olive oil, then ...

Persian meatballs are made in many countries, and "kofta" is the English name for their various incarnations. The largest are from Iran, with an average size of 8 inches in diameter, although ...

I love recipes that are versatile. The meat mixture can be served as meatballs or burgers, and the pistachio-arugula and lemon-scallion sauces can be used to dress vegetables, salads or drizzled over ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

When you're tired of a same-old recipe, looking at the equivalent from another culture can inspire new ideas. Take meatballs, for example. The Italian classic is usually made with ground beef or a ...

Getting your Trinity Audio player ready... Hollywood’s biggest night also is one of the best excuses to get your friends together and get glamorous in the kitchen. But glamorous doesn’t have to be ...