We may receive a commission on purchases made from links. From smoked mussels in extra virgin olive oil to mackerel with curry, tinned fish is trending, and sardines have a fan club of their own. You ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers—often dining critic Brian Reinhart—will report back on a fun place to get lunch. Think of it like being in a ...

The Captain's Daughter at Saltie. Olive oil cake and sardine sandwiches have been enjoying a bit of a renaissance lately: the oily little fish, having attained a measure of respect thanks to the ...

If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give ...

We hadn’t planned on stopping at K Sandwiches. But as our car crested the hill at Linda Vista Road, and its sign came into view, our reactions were spontaneous and simultaneous: let’s get lunch. Minus ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

In this space, James A. Foley explores New York City’s strangest sandwiches. I rarely (if ever) have any internal deliberation over what to order at a banh mi shop. My selection, regardless of whether ...