Mik Gaspay calls his mother May Gaspay a “secret artist.” An immigrant from the Philippines, she worked as a nurse for many years before retiring and opening an at-home day care. But she was his first ...

Adobo week at Sun Rice, photo by Hannah Bernabe. To honor national Filipino Food Month this April, the inaugural Sobrang Sarap food tour calls people across the Portland area to recognize Filipino ...

Portland is obsessed with Filipino food. But does it know that? This month, a "food tour" organized by three Filipina locals could cause that long overdue grand moment of realization. As part of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The business opened its first ...

Nothing portrays the Filipino culture more than the value of familial importance ingrained in every aspect of our lives. This sentiment brings color to our day-to-day interactions as well as mundane ...

MANILA, Philippines – Max’s Restaurant has done it again with a classic reinvention of its all-time favorite "Sarap-to-the-Bones®" fried chicken: introducing Max’s Fried Chicken Sandwich! The classic ...

When Filipina-American Dorothy Hernandez moved from Chicago to Detroit, she could not find as much Filipino food as she was used to, so she turned to her chef boyfriend Jake Williams and told him that ...

MANILA, PHILIPPINES – Chowking, the #1 Chinese QSR brand in the Philippines, rings in 2024 with a busog-sarap merienda offering na pwedeng araw-arawin! With the Chowking Lucky Siopao Mix & Match Promo ...