We may receive a commission on purchases made from links. If you're anything like recipe developer Katie Rosenhouse, you might enjoy smoked salmon regularly — most often on a fresh bagel with a ...

About this time of summer, many people feel like they’re running short of grilling inspiration. They’ve cooked and eaten their fill of burgers, sausages, steaks, chops and seafood, all accompanied by ...

Garten demonstrated how to make her salmon and guacamole sandwiches on the Barefoot Contessa cooking show. She started by making the guacamole, advising that the avocados should be “really ripe.” She ...

This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for ...

Cook’s notes: I noticed that Samuelsson brushed a little of the Sweet Mustard Sauce on the salmon while it grilled, on the second side after he turned it. Also, he didn’t use a grill pan for the ...

A tasty, healthy salmon sandwich. (Tim Farrell/The Star-Ledger) By Wolfgang Puck Around now, a good month into summer, I know many people feel like they're running short of grilling inspiration.

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked salmon onigirazu is inspired by the Philadelphia Roll and has a mix of savory, ...

Sushi meets sandwiches? Wait, hear me out. This sandwich is inspired by one of my favorite sushi rolls, the classic salmon and avocado, with a spicy Japanese-mustard kick. It combines smoked salmon, ...

EN ESPAÑOL: Sándwich de Salmón con Tapenade de Pimientos y Aceitunas. Un almuerzo saludable, ideal para el Día del Padre. Father’s Day is in June, so show the father figure in your life how much you ...

The classic fish sandwich typically features a fish filet that is either fried or grilled and nestled between two slices of bread. Add some crisp lettuce, tartar sauce, and perhaps a few pickle slices ...