This five-ingredient super-simple recipe is the missing link for the perfect mezze and the best companion to whatever protein comes out of the barbecue. The eggplant is the star, but it's the ...

Salata de vinete is a traditional Romanian eggplant dip that is creamy, simple, and flavourful. This vegan version is made without eggs, using mayonnaise and finely chopped onions for a smooth and ...