I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Sitting round the dinner table, carving thick slices off a hearty wholemeal loaf from the local artisan bakery or our own oven, we take pride in our part in a bread tradition that stretches back ...

The smell of a baking loaf of Irish brown bread may be one of the most enticing aromas your kitchen will ever produce. Made with just five ingredients including stone-ground whole wheat flour, ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...

If you think this stunning loaf is beyond your bread-making ability, think again! “The fougasse may look fancy and pretty, but it really is very forgiving and quite simple to make,” baker Babette ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Wheat flour, spring water and sea salt – that’s it. With just those three ingredients master bread baker Mike Urane creates a hand made European-style artisan bread the way it’s been done for ...

Baking bread at home is simpler than you think — once you understand what actually matters. Here's the honest, no-fluff guide ...