This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

Royal icing is the king of cake and cookie decorating because it is so easy and versatile. Start with some powdered or confectioners’ sugar, add water and whatever flavorings you like and stir until ...

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...

Dorothy Ruth of Baltimore sent out a call for help that has now been answered. “Help!” she wrote, “I need a recipe for rum buns made with yeast dough. My sister is bugging me to make them.” Sandra K.

It's Drinks Week here at BonAppetit.com! That means we're putting booze in everything we possibly can. That means breakfast. Lunch. Dinner. And especially dessert. Though there's no booze in this ...

Makes 3 to 4 dozen cookies. Recipe is from King Arthur Flour. Little domes of holiday cheer, these two-bite cookies are perfect for your cookie swap or cookie tray. The rum icing and dusting of nutmeg ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: Icing for 1 (9-inch) cake 1 cup whole milk, divided 2 tablespoons cornstarch 1 egg 1. Pour a scant 1/4 cup milk into a ...

1. Prepare the Cake Layers: Pulse shredded coconut in a food processor until finely chopped, about 20 times. Transfer to a bowl. Heat heavy cream in a small saucepan over medium just until warm and ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...