Romanian dancers take the stage at the 2022 iteration of Dracula Fest. Credit: Facebook / The Romanian Festival – Dracula Fest Fans Eastern European cuisine and Transylvanian lore may want to mark ...

One of the boons of living in such a large metropolitan area, a thing so big that it necessitates the grammatically inscrutable term “metroplex,” is that it gives you the chance to try food you wouldn ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization. On the flipside, Chef Roy Choi shares how he is spreading love by cooking for teachers with a new food ...

Get a taste of Romanian food, traditions and culture at St. Mary's annual food festtival. Favorite offerings include Romanian sausage, cabbage rolls, polenta with feta cheese and sour cream, Romanian ...

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

A viral video about certain similarities between Indian cuisine and Romanian cuisine has fascinated foodies and won many hearts on social media. It was shared by a Romanian educator and entrepreneur, ...

Food lovers in Southwest Florida have a new corner of the world to explore: Romania. Chris Simut launched Transylvanian Restaurant at the corner of Winkler Avenue and Metro Parkway in Fort Myers in ...

Vampires take note: blood will not be on the menu at the inaugural Dracula Fest this weekend. Children of the night will, however, have an opportunity to nosh their way through the traditional fare of ...

With the Turks and Russians figuring heavily into the history of the country now known as Moldova, its cuisine, not surprisingly, takes on the intersectional complexion of a crossroads nation.

Owner Chris Sorica with a bowl of polenta-like cornmeal mamaliga with salty cheese and sour cream at La Vendetta. Linda Bladholm The Place: The dimly lit interior of La Vendetta has a bar and tables ...

A highly anticipated new Hazel Park restaurant from industry veteran chefs with eastern European roots and others from metro Detroit’s hospitality scene is set to open on Friday, Oct. 24. Bar Gabi, ...