Biting into a plump, ripe fresh fig? There’s almost nothing better…which is why we’re putting the fruit in just about every recipe when fig season comes around. Luckily, the savory-sweet beauties ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, there’s no shortage of treats swirled with fig jam and studded with ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

We talk a lot about how tomatoes inundate us at the end of summer. But you know what other fruit comes on strong this time of year? Figs! If you are lucky enough to have a tree, you know what I mean.

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

The Barefoot Contessa’s food philosophy centers around simple but flavorful food. She uses shortcuts to make the cooking process easier and less time-consuming. Whether that’s using a jar of her ...