It was the American food writer Paula Wolfert who alerted me to the tenderising qualities of crème fraîche. She uses it for ...

Chicken thighs are a forgiving meat, but you still need to treat them with care to make a delicious dinner. Next time, bake them at this temperature.

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

Brine the bird with a modest amount of salt and a good amount of spice, then cook it just hot enough and just long enough.

This sheet-pan roasted chicken with fennel and peaches combines savory Moroccan-inspired spices with the sweetness of summer ...