"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

Roasted Cherry Tomato Caprese is a simple appetizer with a bold flavor. Roasting the tomatoes brings out their sweetness, making this a perfect way to enjoy summer-fresh taste even when tomatoes ...

At our house, we eat cherry tomatoes every day at the moment — not that I am complaining, but variation can be a problem. They are wonderful halved and fried alongside an egg for breakfast, tossed in ...

Roasted cherry tomatoes, plenty of cheese, and creamy custard enveloped in a buttery crust make this tomato tart quintessential summer fare. Roasting tomatoes concentrates their sweetness and allows ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...

At the end of summer when tomatoes are in abundance, this recipe comes together in the blink of an eye with little to no effort. It's perfect for those hot days when you would rather be enjoying the ...