Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 425°F. Juice lemon into a bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke.

Artichokes are the edible immature flowers of a cultivated thistle. There are more than 50 varieties of globe artichokes (the "true" artichoke not related to the Jerusalem artichoke, which is a tuber) ...

I love the fire roasted artichokes at J. Alexander’s. Please say you’ll get the recipe for me! They are amazing!! — Nancy May, Suwanee I love the fire roasted artichokes from J. Alexander’s. Can you ...

Halved and roasted, medium artichokes turn crisp on the outside and tender within. By David Tanis An artichoke is not a vegetable. It is a flower, or it would be, if it were allowed to bloom. At the ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

Artichokes — often stirred into dips laden with sour cream and cheese — deserve a healthier treatment that pays respect to their unique flavor and strong nutrient makeup, including fiber, minerals and ...

Jerusalem artichokes, also known as sunchokes, are versatile tubers that can add a unique flavor to your meals ...