Based on a Spanish recipe, this makes a much more substantial dish than you might think, especially if everyone has two eggs.

Looking for a simple side dish that’s packed with flavor and takes just minutes to make? This Roasted Asparagus recipe is a must try! With just a few simple ingredients like olive oil, garlic salt, ...

This asparagus recipe will make the simple spring vegetable the star of the table. It's quick, easy and incredibly flavorful.

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Green asparagus are a powerhouse of nutrients: naturally rich in potassium, folate and vitamins A, C, E and K.

KANSAS CITY, Mo. — Toni Talley is testing out a super easy recipe in the Price Chopper Kitchen. Simply and delicious, try this Oven Roasted Asparagus with Citrus Ricotta as a side dish. Preheat Oven ...

Roasting asparagus can be a tricky undertaking, especially if you want to give this veggie extra flavor without overdoing it. Fortunately, there's an easy way to roast your next pan of asparagus to ...

Spring is still soup season for Kat Ashmore. “Asparagus is at its peak in the spring, so I'm always looking for new ways to use it hence the creation of this delicious soup," says the author of Big ...

Preheat oven to 400 degrees. Snap off the tough ends of the asparagus (if they are thick, peel them). Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus ...