Served in pretty, hinged Mason jars, squat glass pots or ceramic ramekins, rillettes -- savory, toothsome meats or fish that have been braised or prepared as confit-- are multiplying on restaurant ...

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It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

I’ve probably spent more New Year’s Eves working than celebrating, so I know a thing or two about what makes a great party ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Rillettes, originally a French peasant dish, are essentially a potted meat made of pork, duck, goose, rabbit, or game, either braised or cooked as confit, which is to say poached very slowly in fat ...

Local restaurant charcuterie plates often include rillettes, such as these local pork rillettes photographed at Luke. (The NOLA.com | Times-Picayune archive) Duck Rillettes Makes about 12 appetizer ...

An excellent start to a hearty dinner party or picnic, these duck rillettes with piccalilli are a special at Curtis Stone's restaurant Gwen. “Rillettes are usually as simple as piling shredded duck ...

This party-friendly salmon spread is best when made at least 6 hours ahead, packed into an airtight container and refrigerated before serving. Instructions: Trim the scallions, mince the white and ...