With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

MILWAUKEE - It's grilling season! Angela Horkan, the Beef Lady, joined FOX6 WakeUp to show us how to make grilled ribeye steaks and potatoes with a smoky paprika rub.

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

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You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...