It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Beatrice Ojakangas is a cook who needs no introduction. She has written more than two dozen cookbooks (the first one came out in 1964) and had pieces appear in magazines such as Gourmet and Bon ...

Rhubarb finds its way into so many baked goods. It just adds a nice, tart taste to everything. Mom baked with her homegrown rhubarb often, and she never had trouble growing rhubarb. If you want to ...

Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages The first time I had rhubarb and custard together was in a boiled sweet from a big jar in my mum’s ...