GENEVA – Cornell University researchers believe rhubarb could be New York state’s next big thing. A little sour, a little sweet, a tiny bit vegetal: It could be a significant boon to the state’s wines ...

Livingbridge, the mid-market private equity firm, today announces its investment in rhubarb, the premium food and beverage operator, having purchased a stake from ECI Partners (ECI). The deal is the ...

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Nine Pin Ciderworks has announced the release of its newest limited-edition cider – strawberry rhubarb. The cidery says this cider “busts with the sweet and tart essence of summer.” It is crafted with ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

This ruby red sweet tart spring perennial mostly know as a pie fruit makes a beautiful beverage! Remember, the leaf is toxic and should not be eaten.2 cups sliced rhubarb stems4 cups water1 slice of ...