How about a great way to enjoy St. Patrick%27s Day all over again%3F Reuben soup makes use of corned beef and cabbage leftovers. This creamy soup blends your leftovers and few other staples for a ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

I first had Reuben soup in Ireland a few years ago, though it wasn't called Reuben soup. Rather, it was listed on the menu as sauerkraut soup. While the name didn't send my taste buds into a frenzy, ...

We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef Council joins FOX6 Wakeup to show us how to make Reuben Wonton Cups.

Warm up with a pot of homemade soup. We have seven recipes from the PennLive files. (File photo) Warm up with a bowl of soup. With the last hurrah of winter hitting central Pennsylvania, it's a great ...

In a large soup pan, cook unions and celery in butter until tender. Season with a little salt and pepper. Add flour and cook for another minute or two, stirring constantly. Add stock and bring to a ...

Reuben Soup at The Three Families Restaurant includes corned beef, sauerkraut, onions, celery and smoked gouda cheese. Photo by Christian Gooden, cgooden@post-dispatch.com Q • My husband and I had the ...