From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet. By Margaux Laskey It’s summer! The winter coats and boots have been tucked (OK, shoved) into the ...

Place the salmon pieces on the grill, flesh side down and grill about 5 minutes depending on the thickness. When the salmon easily releases from the grates, turn it skin side down and grill another 5 ...

Makes 1 1/2 pints or enough to serve 6 Many years ago, a friend who is an extraordinary cook would make her own marinated olives and pop them into the microwave before serving them, so they were ...

115 Bourbon St., New Orleans, 504.598.1200 The Red Fish Grill is a casually upscale seafood house with a raw bar backed by mirrors shaped like oysters, each boasting its own cantaloupe-size pearl. The ...