If you're hosting a cookout, barbecue, picnic, or other party on July 4, try one of these red, white, and blue desserts, ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter ...

You may think that beets are just for roasting at the holidays or pickling for salads, but a whole new world opens up when you consider using beets in a chilled soup. Their sweet and tangy flavor is ...

Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. This is a great recipe for leftover meat and potatoes.

Chef Andrew Carmellini joins the 3rd hour of TODAY for a special Valentine’s Day edition of Make-ahead Monday. Watch as he roasts a batch of red beets and uses leftovers in different dishes to keep ...

If your only memories of beets (like mine) are those red, canned, jelly like vegetables, then read on for more appetizing and yummy beet recipes. When selecting beets, you should always look for ones ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. O A distaste for beets does not absolutely guarantee a dreary ...