It has a secret ingredient for extra creaminess and extra protein.

She shared it in a 1996 cookbook, and we're ready to give it a shot.

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted sourdough for a bright, punchy lunch for two.

Add Yahoo as a preferred source to see more of our stories on Google. tuna salad sandwich on a plate - Michelle McGlinn/Tasting Table Canned tuna is the powerhouse of the kitchen pantry, a versatile ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and everything in between. Emily Ziemski is a recipe developer, editor, and food ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so versatile that it can be used in salads and sandwiches as well as casseroles and ...

Chances are the secret ingredient is already in your fridge.

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.