This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Fresh from the farm to your family table! We go local to turn urban greens into a trio of delicious, nutrient-packed dishes you can whip up any weeknight.

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Swiss chard is popular in Mediterranean dishes. Both the leaves and the colorful stems are used in this recipe. It is high in vitamin A, C, K and many minerals. The flavor is enhanced with the dried ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

When I have a family-pleasing recipe that works with my schedule, I hang on to it like the safety bar on the 5 p.m. roller coaster. But lately I’ve been rethinking the go-to ingredients that go into ...