Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Buttery crème fraîche-laced potatoes are mixed with lobster, baked till golden, and topped with a tangy herb sauce in our ...

A unique method for making flavorful roasted-garlic mashed potatoes has been trending on social media lately. The recipe mixes potatoes with cream, butter, evaporated milk, roasted garlic and herbs. I ...

Impressive, sweet-savory, and an ideal side for any meaty main, these buttery melting sweet potatoes are the perfect recipe ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Mashed or baked potatoes loaded with cheese, sour cream, onions, and all manner of other toppings make for a great, hearty side dish. Here, developer Kara Barrett is re-purposing the dish into ...

Oprah Winfrey, the queen of inspiration and all things heartfelt, has an undeniable passion for great food. From her legendary love of bread (we all remember her iconic declaration, “I love bread!”) ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...