This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed with a flavorful seasoning blend, then slow-cooked in a rich lemon garlic ...

Crisp-edged, lemon-lifted cookies with a delicate panko crunch on the exterior. Get expert tips for perfect texture and even baking — every time.

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

Is there anything as lovely as a home that smells of freshly baked blueberry bread? Well, it turns out that if you add lemon, the whole experience gets even brighter. The only trouble is finding a ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

A slightly harder, less ripe lemon will be easier to zest than a softer fruit that gives easily when you grip it, so instead of palming all the lemons at your grocery store until you find a juicy one, ...

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