There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...

Heat the oil: In a heavy skillet or Dutch oven, heat about 2 inches of Wesson vegetable oil to 350°F (175°C). Scoop and fry: ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

For these sweet, crunchy fritters, apple rings are lightly coated with a creamy batter, then fried until crisp and golden outside and tender within. My recipe was inspired by one found in Donatella ...

In this episode of In The Kitchen With Matt, I will show you how to make apple fritters at home. This easy homemade apple ...