Sofrito is the a cooking technique that ties much of Latin America together. Plus, it's vegan and heart-healthy. Here's everything you need to know. “It’s the one technique that really identifies the ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Chef Dale Talde has a budget-friendly recipe for a crispy corned beef with rice. Looking to make a budget-friendly meal? Chef Dale Talde of Food Crush Hospitality shares how you can make a gourmet ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rinse, dry and chop veggies and herbs into ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to ...

Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 minutes, ...

The tomato plants are giving me that look, the one asking, “May we please be excused?” Although plenty of ripening fruit remains on their slouching and browning vines, they have officially put me on ...