Rasam can be made in different ways. There's one reason why Chennai's foodies look forward to the Annual Carnatic Music season that typically runs from mid-December to early January - the Sabha ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Rasam is a south Indian variation of soup. Rasam is usually sweet and sour in taste and thin in texture. You can either have it as it is or with rice. Rasam is a mandatory item in the feast of south ...

‘Rasam’ means essence or extract and the dish is a balanced mix of spices, tamarind and lentils, mutton or seafood stock.(Istockphoto) A pale yellow pineapple rasam garnished with fresh green curry ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

It has been an unusually long and persistent winter. The season demands warmth and comfort from endless cups of masala chai. But, at a time when building immunity is a prime concern, a spicy rasam ...

CHENNAI: Every family has that one heirloom recipe which is close to their hearts. Even if the person behind the original recipe may have passed away, they remain immortal through it for generations ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada joined ...

Interesting recipes to will tease your taste buds. Photographs: Anshika Varma India is a melting pot of cultures. The diversity ensures its cuisines and flavours vary every few 100 kilometres. In her ...