Holy ballsacks. Yes, those are real rabbit pelts. Nope, I’m not joking — this is actually happening right now. Wellington, New Zealand’s Hell Pizza (I mean, the name does go some way to explaining ...

What happens to the rabbit pelts? Unless pelts are prepared for baling and trucked to New York City, there s no market, said Marchegiani. They have to be either frozen or fleshed, stretched and dried.