I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can immediately ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker! You can just season your lamb shanks, brown them off in a pan and continue the recipe ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. When ...

Looks can be deceiving. Lamb shanks have a Flinstonian vibe — it’s easy to picture Wilma serving one to Fred on a big stone slab. But it’s a good guess that Wilma didn’t slowly braise hers in Cabernet ...

This year, Easter is April 4. Until then, I will share few lamb recipes, as lamb plays a major role during the Greek celebration of Easter. This week, I have selected a lamb shank recipe, mainly ...