This recipe, from the Philadelphia restaurateurs Michael Solomonov and Steven Cook, is as clever as they come, simplifying a much longer process into a speedy five-minute affair that happens entirely ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Danielle Oron of I Will Not Eat Oysters indulges her ...

Miliha Rusi, Westerleigh 1can (15-ounce) chick peas, drained 1/2 chick peas liquid, reserved 1/2 fresh lemon, seeds removed 2 tablespoons Tahini (sesame pasta) 1 medium garlic clove, crushed 1 ...

Once I found out how easy it was to make mozzarella at home, I had to ask: which of my other favorite foods can I make from the comfort of my own kitchen? I knew I wanted to try and make something ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. I love hummus, but I have never found a ...

Chef Alon Shaya stops by the TODAY kitchen to share five of his favorite Israeli recipes. He shows us how to make fluffy homemade pita bread, a smoky pepper and eggplant spread, quick and easy hummus, ...

This hummus Christmas wreath is a speedy 10-minute platter that will impress all of your holiday guests this festive season ...