This tasty Middle Eastern dip of Arab roots is made from crushed chickpeas and is high in protein and fibre, making it healthy and versatile. You can scoop it up with pita bread, dip vegetables and ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

Beets — you either love them or hate them. Even for those of us who appreciate a bite of the slightly sweet and earthy root vegetable, it might get a little overwhelming eating canned beets on their ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Danielle Oron of I Will Not Eat Oysters indulges her ...

Adding roasted beet to your hummus not only livens up the colour (be ready to embrace pink); it adds a sweet, earthy flavour to sandwiches or makes a delicious and striking appetizer when surrounded ...

For the roasted vegetable salad: With the rack in the middle position, preheat the oven to 425°F (220°C). On a non-stick or parchment paper-lined baking sheet, toss the vegetables and sunflower seeds ...

This hummus Christmas wreath is a speedy 10-minute platter that will impress all of your holiday guests this festive season ...

Every year, International Hummus Day is celebrated by hummus lovers on May 13. This day is aimed at discussing and promoting the Middle Eastern food that is healthy and manages to pack a lot of ...