7 Punjabi Recipes for Winters Every Food Lover Must Try Once: By Sudeshna Paul When you notice foggy mornings, cosy afternoons, a little sunshine and chilly nights, then you know it is time to open ...

Steeped in timeless cultural heritage and celebrated globally as the undisputed "Food Capital of Punjab," the historic city ...

Bollywood pop music throbs inside Indigo, the pulse insistent and intoxicating. A television mounted overhead streams an old Jackie Chan flick in which the actor ballet-fights some ripped dude who ...

The popularity of Punjabi cuisine is increasing day by day. So much so that not only Indians settled abroad, but also people having no Indian roots throng to Punjabi hotels to savour their food. What ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

For most diners, Indian cuisine has meant generic Punjabi fare. But chefs in the US, UK and India are reworking that recipe, giving Punjabi food new respect Punjabi food is having a moment. It has ...

Before the proliferation of Chinese, Italian, and Continental eateries that now punctuate every street in India, there existed a more elemental culinary language- steaming bowls of dal tadka, flaky ...

Gingerfire at Hilton Hyderabad Genome Valley is hosting a Punjabi food festival led by Chef VP Singh, featuring authentic ...

Beginning this week, Milwaukee will have its first Indian food truck. Punjabi Accent is taking its wares to the streets, bringing a roving buffet of delectable Punjabi-style specialties - including ...

Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA. As immigrants from the Indian state of Punjab increasingly join the ranks of truckers in America, “dhabas” – small ...