Add Yahoo as a preferred source to see more of our stories on Google. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all the recipes ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly, until they're puffed and just slightly browned, 5 to 8 minutes. Put the pumpkin seeds in the blender jar ...

Pumpkin seed brittle is a simple, yet absolutely irresistible treat that's perfect for fall. It brings a sweet and crunchy combination with just the right amount of buttery goodness. I've always loved ...

RIGHT now, you can’t blink without seeing pumpkins in the supermarket, at the farmers market, even in restaurants, where they are treated more as eye candy than food. They’re the little round reproach ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.