The rising interest in plant-based diets has sparked a cultural quest to discover protein sources that extend beyond animal ...

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

With the rising cost of meat, it's essential to explore alternative protein sources that are both nutritious and budget-friendly. Whether you're looking to diversify your diet or simply save on ...

If you're in search of meat alternatives for your plant-based grilling efforts this summer, we have you covered, thanks to Keri Gans, RDN. Winter has passed, fool’s spring is fooling us no longer, and ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty of ...

Cargill plans to use protein made by the food technology start-up Enough to develop meat alternatives. Enough grows fungi to produce protein. Its 10,000-metric-ton-per-year fermentation plant is next ...

Plant-based meat company Beyond Meat has now fully rebranded as Beyond, after releasing a series of products, including Beyond Ground and Beyond Immerse, without the word 'Meat'.

The cultured meat market growth is driven by increasing demand for sustainable protein alternatives, rising environmental and animal welfare concerns, and continuous advancements in cellular ...

Consuming red meat in large amounts, especially processed meat, may be associated with a higher risk of developing diabetes, according to a large-scale U.S. study.

Add Yahoo as a preferred source to see more of our stories on Google. Eggs form part of a healthy balanced diet, but there are other ways to get your protein sources, say nutritionists. (Westend61 via ...