If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

Slow-cooked prime rib is one of the nicest cuts of steaks you can choose at a restaurant, and always feels like a celebratory choice. This beautiful melt-in-your mouth cut is both filling and ...

If you've printed out a recipe for some slow-roasted prime rib roast, here's the most important "secret" you need to know to get the most satisfying bite: pick the right cut of meat. Not everything ...

If you want to save money on meat, you don't have to sacrifice flavor and texture along the way. Try this beef cut for a ...

Buffet: Before buying your roast, consider how you plan to serve the meat to your guests. If the roast is part of a holiday buffet, estimate that your guests will eat about half a poundper person. If ...

Outback Steakhouse has quite a few steak offerings on hand, but these four cuts of meat are definitely worth considering next ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...