Colorectal cancer is the third most common cancer, but the good news is there are things you can do to prevent it.

A doctor says a few high-fiber food swaps can help lower the risk of colorectal cancer. Her go-to diet hacks include a superfood smoothie.

Colon cancer is one of the most common and preventable cancers worldwide. What you eat plays a powerful role in either lowering or increasing your risk. While genetics and age matter, your daily food ...

A cancer prevention expert reveals simple diet habits that can boost fiber intake and support long-term gut health.

March is Colorectal Cancer Awareness Month. According to the CDC, colorectal cancer is the third most common cancer for both men and women here in the US.

Add Yahoo as a preferred source to see more of our stories on Google. Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part ...

Rates of colon cancer in people under the age of 50 are rising. James Kinross, a GI surgeon who researches how the gut microbiome affects our risk of the disease, believes "an internal climate crisis" ...

Colon cancer is rising in people under 50, and poor gut health could be part of the problem. Dr. Neelendu Dey studies whether gut microbes can be harnessed to prevent and treat colon cancer. To reduce ...

Colon cancer is highly preventable. Learn how diet, exercise, and timely screening — starting at age 45 for most adults — can ...

March is colon cancer month. Colorectal cancer is the second leading cause of cancer death in our country. Screenings, such as colonoscopies, save lives, and even what we eat can make a difference.