This stroganoff delivers a meatiness without overwhelming the potato - Haarala Hamilton One of the ingredients that doesn’t work well with baked potatoes is meat – it seems to overwhelm the potato, or ...

This week I reached out for a Baked Potato with Beef Stroganoff at Kroshka-Kartoshka, the No. 1 chain of Russian fast-food restaurants, with 380 locations in the biggest country on Earth. I recently ...

1. Place potatoes in a saucepan and cover with salted water. Bring to a simmer and cook for 6 minutes or until just tender. Drain. 2. Meanwhile, heat 2 tbs oil in a large, heavy-based frying pan over ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

A vegetarian filling that still delivers a rich meatiness, baked twice with a delicious mixture of spinach and onion in the mash One of the ingredients that doesn’t work well with baked potatoes is ...

This stroganoff delivers a meatiness that is far more successful. If you think making a twice-baked potato and then adding a topping is too much work, you can simply split the potato, mash the flesh ...