These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

Peel the potatoes and cut them into chunks, place them in a pot with cold water and a pinch of salt, and cook until they are tender, about 20 minutes. Prepare the sauce: finely chop shallots and ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

To prepare the potato and gorgonzola cakes, first boil the potatoes in salted boiling water for 30-40 minutes, until they are soft. Alternatively, you can steam or microwave the potatoes. Drain them ...

This above all else we know to be true... Guinness is, first and foremost, an Irish beer, and in Ireland, we have true respect for the potato. You don’t just buy a bag of generic spuds; you choose ...

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...