Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Caldo verde is Portugal's one-pot answer to American potato soup: tender potatoes, ribbons of greens, and smoky sausage. Cozy ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

If you grew up in Hawai’i, you’ve probably had Portuguese bean soup! It seems like every family has its own take on this dish. Portuguese food is a large part of Hawaiian-style cuisine because of the ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

SOMERSET — After being open for a couple weeks, Piri Piri Kitchen is busier than co-owner Sandy Batista ever imagined. That might be because she got people’s appetites worked up in advance through her ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...