There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

Lemon zest and white wine give a punchy lift to this hearty one-skillet bean and sausage bake. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Let's just say they call Boston 'Beantown' for a reason. When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly what I did last ...

Dorsey makes bone broth and beans earlier in the week in this simple, comforting soup, but you can use store-bought broth and beans and it will taste just as great. If you want to add flavor to your ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Ingredients: 1 pork tenderloin (1 to 1 ½ pounds) 1 tablespoon extra-virgin o ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...