Have you ever heard of pain patate? A.E. writes, "My dear mother had an unusual recipe for 'pain patate', as she called it. "Two of the ingredients of which I am certain are grated, raw sweet potatoes ...

Dear Lisa: Back in the 1960s, an elderly relative fixed pone bread three or four times a day, every day. This was in Mountainview, Ark. It was flour-based, and she usually poured the batter into an 8- ...

Washington Post travel writer Frances Parkinson Keyes attended concerts and toured gardens on her 1934 visit to Charleston, but it was a 2 o’clock dinner that left her speechless. “What epicure can ...

Ginger Hackley recently shared the recipe below for sweet potato pone, which her mother used to make when she was a child. It's essentially a sweet-potato casserole, with perhaps a bigger boost of ...

Tax day is tomorrow, which means one thing is on everyone's mind: money. Whether you're getting a refund or paying money in, we're all trying to make our dollars go further. This week's column ...

The combo plate from Miranda's Ten Talents in Food Area 1 includes seafood au gratin, spinach and artichoke casserole and sweet potato pone. (The NOLA.com / Times-Picayune archive) Jazz Fest producer ...

One of the best aspects about living in the South is the abundance of delicious Southern foods. South Carolina cooks are noted for their ability to prepare the best comfort food imaginable. Chicken ...

Instructions: Preheat oven to 350 degrees. Place grated sweet potatoes in a large bowl. Add remaining ingredients, and mix well. Spoon into buttered casserole dish. Bake for 40 to 50 minutes or until ...