Plastic containers aren't very environment-friendly. Before you throw them out, know that you can reuse them as convenient ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Plastic food packaging, especially single-use containers, is a growing problem for the food industry. According to the UN Environment Program, 460 million tons of plastic is generated each year ...

Plastic isn’t always the safest bet for food storage, and here’s why.

Fill a glass or jar halfway with water, trim about half an inch off the stems and place the herbs in the jar. Loosely cover ...

A well-known driving force behind packaging innovation is commercializing something that will help a product stand out on the shelf. To further that discussion, let’s look at aerosol containers. A ...

Customers love Trader Joe's variety of organic foods and fresh produce, but many take issue with the grocer's allegiance to ...

Japanese researchers have developed an accelerated testing method to quickly and accurately determine if harmful chemicals ...