Whether you’re cooking for vegetarians, flexitarians, or anyone burger-curious, these are the plant-based patties worth ...

Sunday afternoon hits, and somehow the week ahead already feels hectic. School pickups, work deadlines, after-school ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

No matter what you quickly grabbed for breakfast or have planned for dinner, lunch is an opportunity to anchor or reset your ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...

Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and ...

Since opening in March 2022, Botanical Fare has been driven by founder Ryan Becklund’s vision for plant-based, organic ...