Rising consumer preference for dairy alternatives is driving robust growth in the demand for plant-based cheese across the ...

Vegan cheese has emerged as a major player in the plant-based movement, reshaping grocery store aisles and restaurant menus. As more consumers shift toward plant-based diets for health, ethical, or ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest ...

Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives ...

The dairy derived flavors market is ripe for growth with opportunities in hybrid products combining dairy and plant-based elements, especially in regions like Asia Pacific and Latin America. Demand ...

CHICAGO — Two members of a panel at IFT FIRST, the Institute of Food Technologists’ annual meeting and food exposition, asked whether the plant-based industry’s attempts to exactly replicate meat ...

Unilever's Magnum ice cream business, set to publicly list in November, plans to use Chilean start-up NotCo's artificial intelligence to reformulate products and create new ones. Magnum plans to use ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of Barcelona’s main tourist draws. But the team of entrepreneurs and food scientists won ...