1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes and a hint of chipotle pepper. If there's no extra turkey, buy two thick ...

Simple food gets a bad rap. Chefs tweak it, add to it, transform it. But sometimes, as in the case of refried beans, simple isn’t just good, it’s addictively delicious and comforting. Smooth and ...

I grew up in Colorado Springs, just a couple of hours northwest of the Arkansas Valley—the birthplace of Pueblo chiles. These magical peppers make Colorado green chili what it is. If you’ve spent any ...

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned pinto ...