From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Classic pickle brine consists of vinegar, salt, sugar and water. Other seasonings like whole mustard seeds, fresh dill and peppercorns are sometimes added for hints of nutty and earthy flavors. The ...

Pickles have been around for thousands of years, dating back to the Mesopotamian era when people would soak cucumbers in acidic brine to preserve them. The juice has been since used for its perceived ...