Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Main Dish: If you know classic basil pesto, let yourself be tempted by Calabrian pesto! A delight made from bell pepper and ricotta, not to mention a lot of love and Italian sunshine. It's a treat to ...

In our pesto beans recipe, we turn glossy butter beans into a creamy, dreamy pesto dish by mixing fresh basil pesto with heavy cream and crispy prosciutto.

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...